OCTAVIA CULINARY ACADEMY

SAN FRANCISCO, CA

RESEARCH, PROFESSORS DOUGLAS BURNHAM & E.B. MIN

BOOK AWARD FOR EXCELLENCE IN DESIGN

This studio project is intended to rigorously study a diverse range of program including: culinary classrooms, restaurant, exhibition room, retail, hotel and dorm housing. Green spaces are used as strategic connecting or separating devices throughout the institute. Sectional studies were also conducted to investigate what program types worked well with others, as seen in the colorful blur diagram.

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